Saturday 3 June 2017

Our Top Selling Kitchen Trends of 2017 presented by The Kitchen Yard.

We at The Kitchen Yard would like to share with you our Top Selling Kitchen Trends of 2017.


The Top 5 Most Popular Customer Choices for our Kitchens are:
Madison     (from our Kitchen Stori Range),
Tuscany     (from our Ethos Range),
Zola           (from our Kitchen Stori Range),
Pesaro       (from our Ethos Range),
Strada        (from our Kitchen Stori Range).


                                                             The Madison Ivory




Our Top 5 Selling Colours surprisingly are all Neutral Colours, however as a kitchen is a room that will not be renewed as often as some other rooms in the house, this can be a safe option, highlighting the kitchen with brighter accessories, which are easier to replace when the notion takes you.

Top 6 Best Selling Colours are:
Light Grey,
Ivory,
Mussel,
Light Oak,
White,
Stone.







       The Danbury Dust Grey/Light Grey



A recognisable New and Fast Growing Trend is having 2 colour combinations of units in one kitchen. Whether it be a kitchen island in a contrasting colour to the units around the sides, or wall units in a different colour to the base units of a kitchen.

30% of the kitchens we have designed this year have been 2 Colour combinations, chosen with the Designer during the Free Home Visit.

Examples of these are:
Light Grey and Lava,
Ivory and Parisian Blue,
Light Grey and Light Oak,
Gloss White and Dust Grey.




            Florence Graphite and Porcelain




However, not everyone wants to follow these trends and as we have such a wide range of styles and colours to choose from, you can be that individual.

How about: 
Jefferson Sage Green,
Madison Light Blue,
or Florence Porcelain.



For more information or to organise your own Free Home Visit contact us at The Kitchen Yard for further information:
Telephone: +44 (0) 28944 33788
The Kitchen Yard is the Supply Only Division of Kitchens Direct NI Limited, 26 Cherryburn Road, Templepatrick, BT39 0JD.    


No comments:

Post a Comment